Inclement weather sometimes gets in the way of our BBQing. When that happens, I resort to baking. It is not my first choice, but I can do some damage with the oven and broiler. I'm sure we all can.
Rinse off and lay out with bone side up.
Cut into these three pieces first. I later cut the upper piece again separating the thinner portion on the left from the heavy bony section on the right.
I then pull off the thin membrane that covers the bones. You want to do this so that your rub soaks into the meat easier.
Another view of separating the membrane from the ribs.
Photo of the slab rinsed, patted dry and ready for the olive oil and seasoning rubdown.
The ribs and the other pieces are all rubbed down, on the rib rack and ready for baking. I bake for the first 4 hours at 225 degrees and the last hour at 425 for finishing. The last 10 minutes I slather on the rib sauce real thick.
The finished product. The ribs were juicy and quite tender.
One of our sides is an imitation crab salad with mixed vegetables. Great stuff and goes perfect with ribs. We prefer real crab which we make on occasion, but we have to be aware of shellfish allergies.
Well that was another simple dish that we do at the firehouse. So if you're not able to BBQ for whatever reason and want to eat some good ribs, this will work out every time.
Hope it works out for you.
Until next time....
1 comment:
What's a good dry rub for these ribs?
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