Tuesday, June 7, 2011

Creamy Coleslaw

We always have to have sides with our BBQ. Creamy Coleslaw is a good one to have. This coleslaw can stand alone or on top of the good ole pulled pork sandwich.

Here is the recipe...


1 medium head green cabbage, cut into ¼ to ½ inch wide strips (about 9 cups)
½ of a small head red cabbage, cut into ¼ to ½ inch wide strips (about 3 cups)
3 medium carrots, shredded (about 1 cup)
¾ cup mayonnaise or salad dressing
1 tablespoon  apple cider vinegar
2 teaspoons  sugar
½   teaspoon  salt
½ cup of sour cream
1 tablespoon Dijon style mustard
½ teaspoon ground black pepper


In a very large bowl combine cabbages and carrots. In a small bowl combine mayonnaise, sour cream, sugar, vinegar, mustard, salt, and pepper; stir into cabbage mixture. Cover and chill for 2 hours. Mix the two right before serving.

Makes about 10 cups

Until next time....


Perry P. Perkins said...

Very pretty, and it sounds delicious! We eat a LOT of coleslaw around here, lol, so I'll have to try this one!

I'll tell ya, one thing I recently added (or, more honestly, someone else added) to my own slaw recipe was freshly toasted sesame seeds...they are amazingly good with coleslaw!

Thanks for another great recipe!


Perry P. Perkins
"La Caja China Cooking"

Rueben said...

You are most welcome. I learn so much from your Burning Love BBQ site that I am thankful anytime that I am able to contribute a recipe to you.

I would also like you to try my Rueben's Slaw @ http://guamfirehousecook.blogspot.com/2011/05/ruebens-slaw.html

I really think you will like this slaw also.

Let me know what you think Perry. Adios....