Creamy Coleslaw

We always have to have sides with our BBQ. Creamy Coleslaw is a good one to have. This coleslaw can stand alone or on top of the good ole pulled pork sandwich.

Here is the recipe...

Ingredients:

1 medium head green cabbage, cut into ¼ to ½ inch wide strips (about 9 cups)

½ of a small head red cabbage, cut into ¼ to ½ inch wide strips (about 3 cups)

3 medium carrots, shredded (about 1 cup)

¾ cup mayonnaise or salad dressing

1 tablespoon  apple cider vinegar

2 teaspoons  sugar

½   teaspoon  salt

½ cup of sour cream

1 tablespoon Dijon style mustard

½ teaspoon ground black pepper

Directions:

In a very large bowl combine cabbages and carrots. In a small bowl combine mayonnaise, sour cream, sugar, vinegar, mustard, salt, and pepper; stir into cabbage mixture. Cover and chill for 2 hours. Mix the two right before serving.

Makes about 10 cups


Until next time....